5 Star Chocolate Chip Cookies
photo by Stacey M.
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 24-36 cookies
ingredients
- 236.59 ml butter, room temp
- 236.59 ml white sugar
- 236.59 ml packed brown sugar
- 2 eggs
- 12.32 ml vanilla extract
- 709.77 ml all-purpose flour
- 4.92 ml baking soda
- 12.32 ml hot water
- 2.46 ml salt
- 591.47 ml chocolate chips
- 236.59 ml chopped walnuts (optional)
directions
- Preheat oven to 350 degrees.
- Cream together butter, both sugars and vanilla. (When you add vanilla to any recipe, add it to the fat, this being the butter/oil, and the flavor will be more noticeable.).
- Beat in eggs one at a time.
- Dissovle baking soda in hot water. Add to batter.
- Add salt.
- Slowly add flour.
- Stir in chocolate chips and nuts.
- Drop onto ungreased cookie sheet, about 1 inch apart.
- Bake for about 10 minutes or until edges are just brown.
- Take out of oven and leave them sit on the pan for about 2 minutes as they will continue to bake a bit outside of the oven.
Reviews
-
This is the best chocolate chip cookie recipe ever. Period. I've made them many times for my vegan uncle by subbing butter for vegan butter and the eggs for 1/2 cup applesauce and 1/2 tsp baking powder. I also sub all the sugar for granulated. They're crispy on the outside, gooey on the inside and best fresh out of the oven.