5 Star Spaghetti & meatballs

“This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown the sausage in a medium pan.
  2. Strain the tomatoes and finely crush what's left into the sauce pan.
  3. Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
  4. Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.

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