“This is a recipe I got from my mother-in-law. It is amazing!”
READY IN:
1hr
YIELD:
24 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cookie: Sift flour, sugar, baking soda, baking powder, salt and cocoa into bowl. Add all other ingredients and mix well. Drop by teaspoonful onto ungreased cookie sheet. Bake at 425 for about 7 minutes.
  2. Filling: Beat together and fill as desired.

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