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50/50 Whole Wheat Bread (Abm)

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“This loaf bakes up tall and fluffy!! We use a wheat blend flour from Gold Medal and Bread flour for this recipe. The recipe below is for a 2 lb. loaf.”
READY IN:
3hrs 35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe.
  2. Select Whole Wheat cycle and Medium Crust setting.
  3. Press start.
  4. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if you machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
  5. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
  6. Note: Number of servings depending on thickness of slice.

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