50 Dollar Salad

"Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream"
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix Jell-O and boiling water until thoroughly dissolved.
  • Chill until slightly thickened.
  • Whip it until light and frothy; fold in the fruit, nuts, and marshmallows.( i mixed marshmallows in the egg yolks i just used a a coupla handfuls of mini marshmallows ).
  • Cook the yolks, sugar and vinegar until thick.( i did this over double boiler with a whisk, and at end of cooking ,add marshmallows )
  • Cool and add to whipped Jell-O mixture.
  • Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
  • Pour into pan and chill overnight.
  • Serve cold.

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Reviews

  1. This was a hit at my party.The vineagar mixture sounded interesting and I just had to try it. It tastes great. Several asked for the recipe. Thanks for posting.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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