STREAMING NOW: Simply Nigella

50 Dollar Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Jell-O and boiling water until thoroughly dissolved.
  2. Chill until slightly thickened.
  3. Whip it until light and frothy; fold in the fruit, nuts, and marshmallows.( i mixed marshmallows in the egg yolks i just used a a coupla handfuls of mini marshmallows ).
  4. Cook the yolks, sugar and vinegar until thick.( i did this over double boiler with a whisk, and at end of cooking ,add marshmallows )
  5. Cool and add to whipped Jell-O mixture.
  6. Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
  7. Pour into pan and chill overnight.
  8. Serve cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: