“Not signifigantly lower in fat or calories than the regular, but higher in fibre, anyway!”
READY IN:
22mins
YIELD:
10 biscuits
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put flour, baking powder, and salt in a food processor and pulse to mix.
  2. Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
  3. Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
  4. Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
  5. Roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
  6. Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.

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