STREAMING NOW: Simply Nigella

$500 Margarita Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is probably #2 of my Top Ten all time favorites. The recipe won Harold Freeman of Phoenix $150 in a newspaper contest probably 20 years ago. He should have easily won $500, as I've made many life long friends equally addicted to Harold's tipsy bread. I usually make it in mini foil pans for gifts. Don't skip the special cheese spread, as It really adds the lagniappe! Try it soon, and maybe we can each chip in another $5 to bring Harold his just reward for a great recipe!”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine dates, tequila, orange liqueur, water, lemon and lime zest; set aside. In large mixer bowl, beat sugar, shortening and egg until fluffy. In another bowl, combine flour, soda and salt. Add to creamed mixture alternately with date mixture, using low to medium speed. Stir in pecans.
  2. Turn into greased 9" x 5" by 2-1/2" loaf pan. Bake at 350 degrees for 50-60 minutes, or until toothpick inserted in center comes out clean. Or, bake 3 or 4 mini loaf pans 30-35 minutes. Turn out on wire rack to cool. Slice thin and serve with cream cheese spread.
  3. CREAM CHEESE SPREAD:
  4. In small mixer bowl, beat cream cheese, butter and sugar until smooth. Stir in liqueur and lime zest. Makes 1-1/4 cups.
  5. Bread freezes well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: