“This recipe is from Tailgate Cookin booklet from Heinz Kitchens. It's really good!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs)brushing with sauce the last 5 minutes.
  2. For sauce, combine 57 Sauce and remaining ingredients.
  3. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time.
  4. Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.

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