6 Can Spicy Soup - Day Ahead Recipe
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 10
ingredients
- 1 lb ground beef
- 1⁄2 large onion, chopped
- 2 cups water
- 3 (19 ounce) cans minestrone soup
- 1 (10 ounce) can original rotel
- 1 (14 ounce) can pinto beans, drained
- 1 (14 ounce) can white corn, drained
directions
- Brown ground beef with onion in large soup pot, drain any fat from cooked beef and place back in pot.
- Add water, minestrone soup, Rotel, pinto beans, and corn to pot. Bring to a boil. Reduce heat to low, cover, and simmer for 1 hour stirring occasionally.
- Turn off burner and let sit for 1 hour to cool, place pot directly into refridgerator and cool for at least 2 hours to let flavors come together (preferably overnight.) Reheat, serve, and enjoy!
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