“Lip smacking, can't stop eating, best peach cobbler EVER! Super easy and keep a spoon handy :)”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 12 cup butter (not margarine)
  • 34 cup sugar
  • 34 cup self rising flour
  • 1 cup milk
  • 1 (28 ounce) can peach slices in heavy syrup (do not drain, reserve 1/2 Cup of syrup)
  • 2 teaspoons cinnamon
  • Substitution for self rising flour
  • add one and a half tsp. baking powder and 1/2 tsp. salt to one cup flour

Directions

  1. Preheat oven to 350 degrees.
  2. Put butter in 13x9 baking dish and place in oven to melt.
  3. Stir sugar and flour together and mix well.
  4. Slowly add milk and continue stirring to prevent lumps.
  5. Remove dish from oven.
  6. Pour batter directly over butter in baking dish.
  7. DO NOT STIR!
  8. Spoon peaches on top of batter.
  9. Pour reserved syrup over batter.
  10. Sprinkle cinnamon over top.
  11. Bake 30-45 minutes or until golden brown.
  12. Serve warm with vanilla ice cream if desired!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: