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6-Layer Mediterranean Dip

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“Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, 1 cup of feta, milk and basil until well-blended. Spread in bottom of 9" pie plate.
  2. Top with drained spinach, then tomato, then green onion, then black olives, then remaining feta cheese.
  3. Cover and refrigerate about 1 hour before serving.

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