6 Point Carne Guisada (Latin Beef Stew)

“Chunks of beef are simmered in beer with scallions, garlic, tomatoes, cumin and cilantro. Serve this over rice with a little aji picante and you'll have a delicious comfort dish, Latin style! Weight Watchers Points Plus Value: 6”
READY IN:
2hrs 15mins
SERVES:
5
YIELD:
5 Cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large dutch oven or heavy pot, heat oil over medium heat. Add scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, stirring.
  2. Add beef to the pot along with beer, water, cumin, adobo, achiote, bay leaf and salt if needed. Cover and simmer on low heat 1 1/2 hours. Test to make sure beef is tender, if not cook another 15 minutes.
  3. Add potatoes and cook until soft, about 20 minutes depending on the size.

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