6 Points Plus - Bacon, Egg, and Cheese Casserole

“From WW All Time Favorites. Per Serving (1/2 of casserole): 220 cal, 9g fat, 17g carb, 1 g fiber, 18g protein”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375* F.
  2. Spray three 2-cup oval baking dishes, casseroles, or ramekins with nonstick spray.
  3. Spray nonstick skillet and set over medium-high heat.
  4. Add bacon and cook.
  5. Add potatoes and onion, cook, stirring, until tender - about 6 minute.
  6. Remove skillet from heat, let cool slightly.
  7. Meanwhile, bet eggs and egg whites in large bowl.
  8. Add ricotta, 1/3 cups of swiss, parmesan, flour, baking powder, salt, pepper, and cayenne. Stir until blended.
  9. Stir in potato mixture and pour evenly into baking dishes.
  10. Sprinkle evenly with remaining 1/3 cup swiss cheese.
  11. Bake 20-25 min, should be slightly puffed and cheese golden.
  12. 7 points plus yields 1/2 of a casserole.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: