6 Points Plus - Jamaican Jerk Drumsticks
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 scallions, chopped
- 2 serrano peppers, stemmed and halved
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1 tablespoon canola oil
- 1 tablespoon jamaican jerk seasoning
- 1 teaspoon salt
- 8 chicken drumsticks, skinned
directions
- Put the scallions, serranos, lemon juice, honey, oil, jerk seasoning, and salt in a blender. Process until a smooth paste forms, 1-2 minute.
- Combine the drumsticks and jerk paste in a 5-6 quart slow cooker; mix well.
- Cover and cook until fork tender (3-4 hrs on high, 6-8 hrs on low).
- Yields 6 points plus per serving (2 drumsticks). Also yields 6 pts on old WW points plan.
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