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6 Points Plus - Key West Jerk Chicken

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“From WW Slim Ways Grilling. Needs to marinate overnight. Per Serving (3 oz chicken): 231 cal, 10g fat, 13g carb, 2g fiber, 24g protein”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, combine onions, scallions, peppers, allspice, thyme, nutmeg, and salt. Puree until smooth.
  2. Add mango; puree again.
  3. Thoroughly coat chicken with jerk paste, refridgerate overnight.
  4. Prepare grill for low fire.
  5. Place chicken on foil; grill for 45 minute
  6. Remove chicken from foil and place on grill rack.
  7. Grill additional 45 min, until jerk paste is crusty.

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