6 Points Plus - Key West Jerk Chicken

Name: 6 Points Plus - Key West Jerk Chicken
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 2 medium onions, quartered; 118.29 ml scallion, chopped; 2 habanero peppers, minced, with seeds; 14.79 ml allspice; 14.79 ml thyme; 2.46 ml nutmeg; 1.23 ml salt; 118.29 ml mango, cubed; 4 (566.99 g) chicken thighs, with skin

Submitted by mariposa13

"From WW Slim Ways Grilling. Needs to marinate overnight. Per Serving (3 oz chicken): 231 cal, 10g fat, 13g carb, 2g fiber, 24g protein"

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Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 4

ingredients

2 medium onions, quartered
118.29 ml scallion, chopped
2 habanero peppers, minced, with seeds
14.79 ml allspice
14.79 ml thyme
2.46 ml nutmeg
1.23 ml salt
118.29 ml mango, cubed
4 (566.99 g) chicken thighs, with skin

directions

In food processor, combine onions, scallions, peppers, allspice, thyme, nutmeg, and salt. Puree until smooth.
Add mango; puree again.
Thoroughly coat chicken with jerk paste, refridgerate overnight.
Prepare grill for low fire.
Place chicken on foil; grill for 45 minute
Remove chicken from foil and place on grill rack.
Grill additional 45 min, until jerk paste is crusty.