6 Points Plus - Pork Chops With Cremini Mushrooms

Name: 6 Points Plus - Pork Chops With Cremini Mushrooms
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 serving(s)
Ingredients: 4 (1/4 lb) pork loin chop, boneless; 1/2 teaspoon salt; 1/4 teaspoon ground pepper, fresh; 1 (10 3/4 ounce) can cream of mushroom soup, reduced sodium and reduced-fat; 1/4 cup water; 4 carrots, chopped; 1/4 lb cremini mushroom, fresh, sliced; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon thyme

Submitted by mariposa13

"From WW All Time Favorites. Per Serving (1 pork chop at 1/2 cup vegetables): 230 cal, 8g fat, 14g carb, 3g fiber, 25g protein"

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photo by Sassy J

Ready In:: 3hrs 15mins
Ingredients:: 10
Serves:: 4

ingredients

4 (1/4 lb) pork loin chop, boneless
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground pepper, fresh
1 (10 3/4 ounce) can cream of mushroom soup, reduced sodium and reduced-fat
¹⁄₄ cup water
4 carrots, chopped
¹⁄₄ lb cremini mushroom, fresh, sliced
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
¹⁄₂ teaspoon thyme

directions

Sprinkle the pork chops with salt and pepper.
Spray large nonstick skillet with spray and place over medium-high heat.
Add pork and cook until browned, about 2 min on each side.
Combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. Mix well.
Place pork chops on top of the vegetables mixture.
Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
6 Points plus yields 1 pork chop and 1/2 cup vegetables. 5 Points on previous points program.