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“Hot healthy breakfast muffins”
READY IN:
50mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm milk to about room temperature. Add lemon and let sit at least 15 minutes to curdle. Heat first 2c of water to boiling and pour over 100% bran cereal.
  2. In a separate bowl, cream sweeteners with margarine & oil, then add egg whites, milk/lemon, and water, beating well. Fold in remaining ingredients.
  3. This keeps in the fridge for up to 6 weeks.
  4. To make, preheat oven to 350 and cook in muffin tin 20-25 minutes.

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