6 Week Bran Muffins

“This is a simple, healthy recipe and yummy too! The batter can be stored in your refridgerator for up to 6 weeks. Perfect for hot fresh muffins any time!”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients.
  2. Add eggs, oil, applesauce and buttermilk.
  3. Put in plastic container and cover.
  4. Fill muffin tin 2/3 full. Bake at 375 for 15-20 minute.
  5. **Can be stored in fridge for up to 6 weeks! DO NOT RESTIR.

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