60 Calorie Biggest Loser Vanilla Cupcakes With Banana Frosting (

"Biggest Loser (Curtis Stone) SERVINGS AND NUMBER IS A GUESS, IT WASN'T LISTED ON THE WEBSITE WHERE I GOT THE RECIPE AND I HAVE NOT YET TRIED IT"
 
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Ready In:
30mins
Ingredients:
9
Yields:
12 Cupcakes
Serves:
12
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ingredients

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directions

  • Preheat the oven to 325°F.
  • Place the egg whites in a large bowl and using a handheld mixer whip the whites on medium speed for 3 to 4 minutes or until the whites begin to lighten up and hold their shape.
  • Increase speed to high and whip in the salt and honey until the whites hold a soft peak, then add the vanilla extract.
  • Fold in the yogurt.
  • In a separate medium mixing bowl combine the flour and baking powder and mix well.
  • Sift the dry ingredients into the egg whites a little at a time, gently folding them in with a rubber spatula.
  • Once fully incorporated, scoop the batter into cupcake tins lined with cupcake papers.
  • Bake the cupcakes for 15 to 20 minutes or until they have colored and gently spring back when pushed with a finger.
  • Remove from the oven and cool the cupcakes at room temperature.
  • Mix the cream cheese and the banana in a medium mixing bowl until well incorporated, leaving small chunks of banana throughout the frosting.
  • Once cool, spread a little of the banana frosting over the cupcakes and top each with a raspberry. Serve.

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