60 Minute Dinner Rolls
"These are some of the best dinner rolls I've made! The recipe came from a cookbook that my hometown puts out called High Altitude Country Kitched Vol.1 Oct.1995 thru July 1999. This recipe can give you homemade rolls in just 60 minutes!!! What could be better than freshly baked hot rolls to compliment a dinner?! These are wonderful hot right out of the oven or cold the next day for sandwiches! Hope you enjoy them as much as I do!"
photo by Cari L.
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
directions
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry yeast. Set aside.
- In a saucepan, combine milk, water and margarine or butter.
- Heat over low heat until liquids are very warm (120 to 130 degrees F). (Margarine does not need to melt).
- Gradually add warm milk mixture to the dry ingredients.
- Beat at medium speed for 2 minutes, scraping bowl occasionally. (I use my KitchenAid Mixer).
- Add 1/2 cup flour and beat at high speed for 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn dough out onto lightly floured board; knead until smooth and elastic, about 5 minutes.
- Place in a greased bowl, turning to grease the top.
- Cover and place the bowl over a pan of water that is about 98 degrees.
- Let rise for 15 minutes.
- Punch dough down and turn out on a lightly floured board.
- Shape into rolls and place them on a well grease pan.
- Cover and let rise in a warm, draft-free place for about 15 minutes or until almost doubled in bulk.
- Bake at 425 degrees F for about 12 minutes.
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Reviews
-
Just pulled them out of the oven and "YUMMMMMYY!!! I have had a hard time finding a roll recipe that turned out soft and airy. Easy and not time consuming. This is a keeper!!!
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This recipe was published in the early 1970's in the Fleishmann's Bake It Easy yeast book. I started making these in 1973 and have always gotten rave reviews from family and friends. It was a great little book which was edited and printed again but using hot roll mix and other shortcuts. I'm old school as are my daughters who grew up on these. -
looking good ,in the oven now.. to easy -
Delicious. Amazing to be able to make these homemade rolls in just an hour. We found 425 was a little hot, but other than that, perfect! -
This is my mom's recipe to the letter. She got it from an old recipe package. I couldn't find my copy so I took a chance here. The only variation I saw, and I did use, is that the yeast you use is "Fleischmann's Rapid Rise" or another quick rising yeast. Mine turned out great and my family loves them. Thanks for posting this, it saved my evening.
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RECIPE SUBMITTED BY
<p>My husband and I love to cook together and come up with our own version of different recipes! We are the proud parents of 2 wonderful kiddos, that also enjoy being in the kitchen with us testing and tasting new recipes! We are teaching them the basic fundamentals of cooking so that when they go off to college they will be able to eat more than Ramen and Mac and Cheese...lol! We look forward to the many culinary adventures that await us in the future!</p>
