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60 Minute Oatmeal Nut Bread

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“Delicious, chewy oat bread.”
READY IN:
1hr
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mix 1 1/4 cups bread flour, wheat flour, oats, pecan pieces, salt, and yeast.
  2. In saucepan, over low heat, heat 1 cup milk, water, orange, honey and butter until hot (125°-130°F); stir into dry mixture.
  3. Mix in just enough reserved flour to make soft dough.
  4. On lightly floured surface, knead 4 minutes.
  5. Roll dough into 13x9-inch rectangle.
  6. Roll up from short side, jelly-roll style; seal seam and ends.
  7. Place on greased baking sheet; flatten slightly to form oval; cover.
  8. Place a large shallow pan, half-filled with boiling water on counter and place baking sheet over this pan and let rise for 20 minutes or just allow to rise in warm (80°-85°F) draft-free place for 20 minutes.
  9. Preheat oven to 375°F.
  10. Make 3 diagonal slashes on top of loaf; brush with egg.
  11. Bake until golden (20-25 minutes).
  12. Remove from baking sheet; cool on wire rack. In small bowl, mix powdered sugar and 1 teaspoon milk.
  13. Add additional milk, if necessary, to make desired consistency.
  14. Drizzle over loaf.

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