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“From the 6 Week Body Makeover cookbook Chicken Dishes section”
READY IN:
1hr
SERVES:
8
YIELD:
2 ounce servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large frying pan or wok with chicken broth over medium-high heat.
  2. Ad chicken or turkey and cook until brown.
  3. Add peppers, onions and garlic and stir fry until veggies begin to soften.
  4. Add salsa and black pepper, cook until liquid is gone and veggies are tender crisp.

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