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6WBM Chipotle Roasted Chicken With Potatoes

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“From the 6 Week Body Makeover cookbook Chicken Dishes section.”
READY IN:
1hr 30mins
SERVES:
7
YIELD:
2 ounce servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pepper, paprika, oregano, garlic, and cumin in a small bowl and set aside.
  2. Toss potatoes with egg whites in a large mixing bowl, and then add 1 1/2 teaspoons of spice mixture and toss more.
  3. Add brown sugar substitute to remaining spices and rub into chicken.
  4. Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes at 375 degrees or until potatoes are tender and meat registers 180 degrees on meat thermometer.

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