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“From the 6 Week Body Makeover Recipe book.”
READY IN:
45mins
SERVES:
1
YIELD:
2 ounce servings
UNITS:
US

Ingredients Nutrition

  • 4 small red potatoes, uncooked (about 3/4 lb.)
  • 1 onion, chopped
  • 4 egg whites
  • 14 cup frozen mixed vegetables (white onions, green bell pepper, red bell pepper, parsley flakes)
  • 18 cup no-salt-added chicken broth

Directions

  1. Saute chicken broth and onions in skillet until onions become soft.
  2. Add potatoes and cook until potatoes are tender.
  3. Add seasoning blend, stirring as needed until onions turn translucent.
  4. Add egg whites and mix, cooking until egg whites are at desired consistency.

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