6WBM Rosemary & Thyme Chicken

Name: 6WBM Rosemary & Thyme Chicken
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 2 ounce servings, 40 serving(s)
Ingredients: 5 lbs boneless chicken breasts, skinless and fresh (about 12-14 medium-sized breasts); 8 white pearl onions (skins removed); 3 -4 stems fresh rosemary (equal to about 2 tablespoons of leaves); 2 tablespoons fresh thyme, stripped from the stem; 1/2 teaspoon cracked pepper (to taste); 2 lemons, cut into thick strips; 15 ounces no-salt-added chicken broth

Submitted by jjb073

"From the 6 Week Body Makeover cookbook Chicken Dishes section."

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Ready In:: 6hrs 25mins
Ingredients:: 7
Yields:: 2 ounce servings
Serves:: 40

ingredients

5 lbs boneless chicken breasts, skinless and fresh (about 12-14 medium-sized breasts)
8 white pearl onions (skins removed)
3 -4 stems fresh rosemary (equal to about 2 tablespoons of leaves)
2 tablespoons fresh thyme, stripped from the stem
¹⁄₂ teaspoon cracked pepper (to taste)
2 lemons, cut into thick strips
15 ounces no-salt-added chicken broth

directions

Fill the crock pot with alternating layers. The first layer is onions, lemon slices, and some of the herbs and pepper. On top of that, place 4-5 chicken breasts. Alternate until all the ingredients are used up.
Pour the chicken broth into the crock pot.
Cook on high for 6 hours or on low for 8-9 hours.