6WBM Spicy Chicken Fingers

"From the 6 Week Body Makeover cookbook Chicken Dishes section"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
9
Yields:
2 ounce servings
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine pepper, paprika, oregano, garlic, and cumin and set aside.
  • Toss potatoes with egg whites, then add 1.5 tsp of spice mixture and todd.
  • Add brown sugar substitute to remaining spices and rub into chicken.
  • Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes or until potatoes are tender and meat registers 180 degrees on meat thermometer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes