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6WBM Spicy Chicken Fingers

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“From the 6 Week Body Makeover cookbook Chicken Dishes section”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
2 ounce servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pepper, paprika, oregano, garlic, and cumin and set aside.
  2. Toss potatoes with egg whites, then add 1.5 tsp of spice mixture and todd.
  3. Add brown sugar substitute to remaining spices and rub into chicken.
  4. Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes or until potatoes are tender and meat registers 180 degrees on meat thermometer.

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