“From the 6 Week Body Makeover cookbook Chicken Dishes section”
READY IN:
1hr 25mins
SERVES:
4
YIELD:
2 ounce servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the chicken and put everything in a large pot.
  2. Bring to a fast boil, then reduce heat to a slow boil and cook until the carrots are tender, 20-30 minutes.

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