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7 Flavorful Butter Twists

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“Yes honey butter and garlic butter are yummy but it is not the only way to flavor butter as Rachel Ray has shown us. The sweet Ginger and Pumpkin Pie were both hits this last Thanksgiving.”
READY IN:
5mins
YIELD:
4 ounces butter
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, blend room-temperature salted butter with any of the flavor combos listed under the above options.
  2. Serve immediately or chill till ready to use. Best served at room temperature.

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