7 Layer Bean Dip
"When I moved out on my own, my mother gave me a small book with some of her favorite recipes handwritten in the front. This was one of the recipes she included that my family has now come to love."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (16 ounce) can spicy refried beans
- 1⁄2 cup prepared salsa
- 1⁄2 cup sour cream
- 2 ripe avocados
- 2 teaspoons lime juice
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon garlic powder
- 1 lb grated cheddar cheese
- 1⁄4 dice green onion
- 1⁄3 cup sliced black olives
directions
- In 13x9-inch baking dish spread even layer of refried beans.
- Spread salsa over beans.
- Carefully spread sour cream over salsa.
- In mixing bowl combine avocado, lime juice, cumin, and garlic powder. Combine until smooth.
- Spread avocado mixture over sour cream.
- Top avocado with an even layer of grated cheddar cheese.
- Sprinkle with sliced green onion.
- Finally top with sliced black olives.
- Serve with your Fritos scoops or your favorite tortilla chips.
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Reviews
-
Yum! Hubby and I ate this for dinner, as I have been craving it for weeks. I used a little less cheese and added some diced tomato. I like what you did with the avocado. Next time I might add some cilantro (fresh coriander) to the avocado mixture. Will be making it again for a Christmas BBQ very soon! -
Great dip! The only change I would make next time would be to reduce the beans by half, and add some canned chilies to give them more zip. Thanks for the recipe! -
This dip was fantastic! I made it and brought it up to the cottage, and everyone loved it. The only thing I would change is to add some more spice somehow...perhaps by buying a can of refried beans that are already spicy, or by adding something to the beans to make them spicier. I will definatly be making this again!
RECIPE SUBMITTED BY
Julie Tremmel
Boise, Idaho
I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered.
We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy.
I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve.
I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide.
My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.
