“This is a hand me down recipe, from where I don't know, but it is among many in my family recipe box. I like this as do my sons, but DH is not used to casseroles so he won't try it. Oh well all the more for us.”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
  3. Pour juice and water over mixture.
  4. Salt & pepper to taste.
  5. Sprinkle crackers or Panko bread crumbs over top.
  6. Bake covered in preheated oven at 350 degrees for 2 hours.
  7. Uncover the last half hour to brown.

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