“A very nice lady from the hospital I gotta go to gave me this recipe the other day and said these are THE BEST cookies ever :) I made them for the first time today and they were good. I would suggest to use a square pan ( I have a 8x8x2.5 inch glass baking pan and think that it is perfect) and might use more graham crackers next time. I am posting the recipe as I received it. Enjoy :D”
READY IN:
35mins
SERVES:
12-16
YIELD:
12-16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 stick butter in a jelly roll pan.
  2. Spread in pan (in layers) - 1 cup of graham cracker crumbs
  3. 1 cup of shredded coconut.
  4. 6 oz of butterscotch chips
  5. 6 oz. of chocolate chips.
  6. Drizzle one can of sweet condensed milk on top.
  7. Add 1 cup of chopped walnuts on top.
  8. Bake at 350°F for 30 minutes.
  9. Remove and let cool and then cut into squares.

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