7-Layer Lentil Dip
"Lentil based seven layer chip dip is quick, easy and delicious!"
photo by palousebrand
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 cups prepared pardina lentils
- 3 cups water
- 2 tablespoons extra-virgin olive oil
- 1 (1 1/4 ounce) package taco seasoning
- 3 tablespoons chopped cilantro
- 1 cup sour cream
- 1 cup guacamole
- 1 cup fresh chunky salsa
- 1 cup lettuce
- 1 cup Mexican blend cheese
- 4 ounces sliced olives
- 1 cup diced fresh tomato
- 3 tablespoons chopped green onions
directions
- In large saucepan bring water to a rolling boil and add lentils. Reduce heat to simmer for approximately 45 minutes or until lentils are softened. Drain water off lentils, return to stove, add olive oil and stir. Add taco seasoning and stir together until well mixed.
- Place lentil mixture in a food processor and process until smooth, approximately 15-20 seconds.
- Using a 3-4 quart casserole, or similar dish or deep platter, layer remaining ingredients in order. Top with olives, tomatoes and green onion.
- Time to serve up with tortilla or pita chips.
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RECIPE SUBMITTED BY
palousebrand
United States
We grow garbanzo beans, split peas, lentils & wheat berries. Non-GMO Verified & Kosher Parve straight from our fields to you. Now we are bringing you gourmet recipes featuring our products for more check out www.palousebrand.com.
