7-Layer Party Dip Torta
- Ready In:
- 4hrs 45mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
-
For the bread
- 2 1⁄4 cups flour
- 8 ounces heavy cream
- 3 eggs
- 1 tablespoon yeast
- 13 tablespoons sugar
- 1⁄2 cup sesame seeds
-
For the sandwich filling
- 3⁄4 cup refried beans
- 1⁄2 cup sour cream
- 1⁄2 cup guacamole
- 1⁄2 cup salsa
- 4 -6 lettuce leaves
- 3⁄4 cup mozzarella cheese
- 1⁄2 cup pickled red onion
directions
-
To make the bread roll:
- Combine flour, cream, 2 eggs, yeast, salt, and sugar in the bowl. Using a stand mixer fitted with a paddle attachment by adding ingredients and mixing on medium speed until a homogenous dough comes together.
- Transfer dough to a large mixing bowl, cover tightly with plastic wrap, and let rise at room temperature until about 1 1/2 times its original size, about 2-4 hours.
- Lightly flour dough and transfer to a floured work surface. Form into a large ball approx 9". Transfer the dough ball to a parchment-lined rimmed baking sheet, tucking the seam underneath. Cover with plastic wrap weighted down with a kitchen towel and set aside at room temperature for 1 hour.
- Preheat oven to 450°F When ready to bake, beat remaining egg with 1 tablespoon of water. Brush egg mixture on top of each bun until evenly coated. Sprinkle with sesame seeds.
- Bake until deep golden brown, 12 to 15 minutes.
-
To assemble the sandwich:
- Cut the roll in half; remove some of the bread on the bottom portion.
- Add a layer of refried beans, sour cream, guacamole, salsa, lettuce, mozzarella cheese, and pickled red onion.
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RECIPE SUBMITTED BY
Food.com
United States
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