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“This is a sandwich I made while digging through my fridge, it's got all of my favorite ingredients on here and looks pretty impressive once finished.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay down the slices of bread and spread out the mayo and mustard on the opposing sides.
  2. Then place the cheeses down onto the mustard side, and layer the meats on top of it.
  3. Slice the olives and place, then crack the pepper to taste.
  4. Enjoy with a nice stout like Macksons or even a wheat like Hoegaarden.

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