7 - Layered Bean Dip
"This is another recipe from my Aunt Ely.
I have made this for my Craft Night get-together, and the ladies ate every bite."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 2 (10 ounce) cans no-salt-added refried beans
- 1⁄2 lb ground beef, fried and crumbled
- 2 (12 ounce) packages frozen avocado dip (thawed)
- 1 cup chopped black olives
- 1 pint light sour cream
- 1 (12 ounce) jar medium strength chunky salsa
- 1 1⁄2 cups shredded cheddar cheese
- 1 jalapeno pepper (optional)
directions
- Fry up ground beef, drain off grease, and set aside to cool.
- In an 8” x 8” baking dish, add the 2 cans of no salt refried beans.
- Spread evenly on the bottom of the baking dish.
- Add the cooled ground beef on top of the bean dip.
- Then add the 2 packages of thawed avocado dip.
- Then add 1 jar of medium strength chunky salsa.
- Add the 1 pint of sour cream to the top of the salsa.
- Top with 1 cup of chopped black olives, and the 1-1/2 cups of shredded taco or cheddar cheese.
- You can top this with the sliced jalapeño pepper as a garnish.
- Serve with tortilla chips and enjoy.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
