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7 Minute Rich and Creamy Polenta

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“Polenta is one of my favorite comfort foods. This version comes from one of my favorite newspapers, the New York Daily News.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan bring the half-and-half and the water to a boil.
  2. Add the salt and then gradually add the polenta while stirring.
  3. Reduce the heat to maintain a simmer, stirring constantly.
  4. The polenta should be smooth and large bubbles will pop on the surface.
  5. Cook until very thick but not stiff, about 5 to 7 minutes.
  6. Remove from heat and add butter, cheese and pepper.
  7. Serve immediately.

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