“I found this recipe on the About.com Kosher Food website while looking for something yummy to serve for Tu B'Shevat. I gave serving sizes but really just use your best judgement and tastes as to how much of this or that you need. The origional recipe didn't list measurements at all.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. * If you can't find the croutons you can make them by cutting barley and wheat bread into chunks and brush or toss with olive oil and bake in a low oven until crisp.
  2. Toss all except oil, vin and honey in a bowel.
  3. Mix together dressing ingredients. Adjust oil and vin to your taste and add honey if desired.
  4. Toss with salad.
  5. Serve at once.

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