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7-UP Chocolate Chip Pound Cake

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“A nice moist pound cake for when you want something different.”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with an electric mixer.
  2. Add sugar and vanilla; beat until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in flour and cocoa, blending thoroughly.
  5. Stir in 7UP.
  6. Fold in chocolate chips.
  7. Spoon into a well greased 10-inch tube pan.
  8. Bake at 350 for 1 hour.
  9. Cool in pan on a wire rack for 10 minutes.
  10. Remove from pan, cool completely.

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