7-UP Gelatin (Jello) Salad Delight

"The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!"
 
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Ready In:
20mins
Ingredients:
12
Yields:
1 bowl
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ingredients

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directions

  • Dissolve jello in 2 C boiling water.
  • Add marshmallows and stir until melted.
  • Add 7-Up.
  • When cool, add drained, crushed pineapple and bananas.
  • Pour into dish and let set until firm in refrigerator.
  • TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
  • Cool.
  • When cooled fold in whipped topping.
  • Spread over set jello mixture.

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Reviews

  1. I've taken this Jello salad to parties twice: Once made with cherry Jello, once with orange Jello, and both times using creme soda. Instead of mashing the banana, I used very thin slices. A 9x13" glass dish is just right for this yummy recipe. Thanks!
     
  2. This is a great recipe. Our family recipe is slightly different, using Lemon Jello instead, but I have made it with what ever kind of Jello I had at the time and it is still good. We also add grated cheese on the top which adds a wonderful little twist in the taste.
     
  3. Absolutely the best jello salad and adults love it, too!<br/><br/>I have been making it for 45 years and everybody still asks for it.
     
  4. This was wonderful Trisha W, thank you so much for sharing. This jello salad had it all. Very tasty, nice texture, easy to make, with a lovely creamy topping. I'll be making this again.
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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