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7 up Pound Cake

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“A moist pound cake.”
READY IN:
1hr 40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan.
  2. Combine flour and salt in bowl and set aside.
  3. Combine remaining ingredients EXCEPT 7-up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
  4. Reduce speed to low; add dry ingredients and 7-Up. Mix well.
  5. Pour into prepared bundt pan.
  6. Bake 1 1/2 hours @ 325 or until toothpick inserted in center comes out clean.
  7. Cool in pan 15 minutes. Remove from pan and cool completely.

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