8 Hour Beef Roast
photo by Lavender Lynn
- Ready In:
- 8hrs 30mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
-
INGREDIENTS
- 1 (4 -5 lb) beef roast
- 2 (14 ounce) cans beef broth
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon basil
- 1 tablespoon garlic powder
- 1 tablespoon rosemary
- 1 tablespoon oregano
- 2 -3 bay leaves
directions
-
TO PREPARE:
- Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.
- Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.
- SERVES: 10 - 12.
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Reviews
-
Wonderful crock pot recipe for roast. I used a chuck roast, added all the spices and put it in my crock pot to cook. The roast was so juicy and tender that it was almost falling apart by itself. The spices really added to the roast. I served it with a salad and green beans for a wonderful dinner. Great recipe. Thanks for posting it. Adopted for PAC April 2008.
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