“Most popular dip at a party we gave yesterday. A friend gave me the recipe years ago, and this is made from memory and help from another Aussie Zaar member Shaz.”
READY IN:
20mins
YIELD:
1 dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
  2. Spoon onto serving platter, about 1 inch thick.
  3. Mix together avocado, lemon juice, Tabasco and garlic salt.
  4. Spread over cream cheese.
  5. Sprinkle over baby shrimps, pour salsa all over this.
  6. Spread a layer of each remaining ingredient in order listed.
  7. Refrigerate for about an hour, then remove about half an hour before serving.
  8. Serve with thick corn chips and knives to spread.

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