“This is an old recipe from my mother's recipe box. She always made this when we were growing up.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Completely dissolve gelatin in boiling water, stirring about 3 minutes.
  2. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  3. Using wire whip, blend in whipped topping; then whip until smooth.
  4. Fold in fruit if using.
  5. Chill if necessary, until mixture will mound.
  6. Spoon into pie crust.
  7. Chill 2 hours.

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