9 Bean Soup

"This is from the New Orleans School of Cooking, So good!"
 
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Ready In:
8mins
Ingredients:
6
Serves:
8-10
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ingredients

  • 1 large ham bone
  • 1 small onion, Chopped
  • 1 (1 1/2 lb) can chopped tomatoes
  • 3 cups milk
  • 16 ounces beans (red, black, pinto, blackeye, great northern lentil, baby lima, large lima, and split pea)
  • 1 12 quarts water
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directions

  • Bring water to boil.
  • Add ham bone and bean mix.
  • Bring to a boil and reduce heat, simmer covered for 2-1/2 hours.
  • Take out ham, remove bone, chop, and add back into soup.
  • Add onion and tomatoes, with juice.
  • Simmer covered 1 hour.
  • add 3 cups milk.
  • heat through and serve.

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RECIPE SUBMITTED BY

I recently became a stay at home mom. I always liked to cook but now it's even more fun to try new recipes and ideas.
 
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