“This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered.”
READY IN:
1hr 30mins
SERVES:
40
YIELD:
4 loaves
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons yeast
  • 8 tablespoons sugar
  • 4 teaspoons salt
  • 8 cups hot water
  • 4 tablespoons vegetable oil
  • 11 -12 cups flour (any combination of wheat or white)

Directions

  1. Mix water and yeast until yeast is dissolved. Add other ingredients.
  2. Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
  3. Divide dough into 4 sections. Cover and let rest for 15 minutes.
  4. Knead and shape into 4 loaves. Put in greased pans.
  5. Bake at 400 degrees for 30 minutes. Less time for rolls.

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