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90 Minute Peanut Butter Rolls

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“I found this on a package of Fleischmann's RapidRise Yeast in answer to a request from the boards. Looks great.”
1hr 30mins

Ingredients Nutrition


  1. In a large mixing bowl, combine 1 C flour, sugar, undissolved yeast and salt.
  2. Heat milk, water and peanut butter until warm- about 120-130°F.
  3. Gradually add to dry ingredients.
  4. Beat for 2 minutes at medium speed by electric mixer.
  5. Add egg and 1/2 C flour, beat 2 minutes at high speed.
  6. Stir in enough remaining flour, by hand to make a soft dough.
  7. Knead on light floured surface until smooth and elastic- about 8- 10 minutes.
  8. Combine peanut butter filling ingredients until smooth.
  9. Cover and let rest 10 minutes.
  10. Divide dough into 2 equal portions.
  11. Roll each half to 14 x 8 inch rectangle.
  12. Spread with filling.
  13. Roll up tightly from long side, pinching the seam to seal.
  14. Cut into 8 equal pieces.
  15. Place cut side up in each of 2 greased 9 inch round cake pans.
  16. Cover and let rise in warm draft-free place until double in size- about 45 minutes.
  17. Bake at 375°F for 20- 25 minutes or until done.
  18. Remove from pans and cool on a wire rack.
  19. Melt chocolate glaze ingredients together, stirring until smooth.
  20. Drizzle over rolls.
  21. Sprinkle with chopped peanuts.

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