90 Minute Rolls #2

These were really easy to make and tasted great. I ended up adding the full 2 1/4 cups flour, but should have stopped at 2 cups (should have trusted my own judgement). They were a little heavier than I wanted, if I would have left the last 1/4 cup flour out they probably would have been lighter and the dough would have formed better making them better looking (mine were a little lopsided). All that though was operator error, they still came out tasting very good! Will have to keep working at it. Made for Cookbook Tag Feb 2010.

This was a very good dinner roll roll. And it was really easy to prepare as well. My family reached for the rolls so quickly after I removed them from the oven that I didn't have a chance to dot them with additional butter when I removed them from the pan. But they were delicious all the same. Made for 2009 Fall PAC. Thanks wicked cook 46!

This is the recipe my Mom & Grandma uses most all of the time. It's so quick & easy & sometimes my Grandma places the rolls in her car on the dash to speed up the last rise. Great go to recipe...I've actually made them at work & cooked them in the toaster oven (I work in a construction office).

Good golly, it's been 90 minutes ~ and presto - magic - o we have rolls right here on the farm! Having a light dinner of thai-salad, this is *exactly* what I was looking for when I set out to do this quickly this hot afternoon. I just didn't have time to run to town, and didn't have time to bake the long yeasted rolls either. Perfection! I followed this exactly, did not change anything, except used my convection toaster oven. :) Made for *Everyday is a Holiday* June 2009.

For a "quick" yeast roll, these were great. I didn't change anything in the recipe, and these were definitely quick and easy! I'm not the best bread maker, and even so...these turned out pretty tastey! Made for Holiday tag.