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90 Minute Rolls #2

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“From Fleischmann's yeast Prep time includes rise times”
READY IN:
1hr 35mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
  2. Add to flour mixture.
  3. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  4. Add 1/4 cup flour; beat 2 minutes at high speed.
  5. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  6. Cover; let rest 10 minutes.
  7. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  8. Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

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