90 Minute Soft Pretzels
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
10 pretzels
- Serves:
- 10
ingredients
- 828.06 ml all-purpose flour, unsifted
- 29.58 ml sugar
- 4.92 ml table salt
- 7.08 g package active dry yeast
- 236.59 ml water
- 14.79 ml margarine
- 1 egg yolk, beaten
- 14.79 ml water
- 14.79 ml kosher salt
directions
- Mix 1 cup flour, sugar, salt and undissolved yeast.
- Heat 1 cup water and margarine to 120-130 degrees.
- Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
- Add 1/2 cup flour, beat at high speed 2 minutes.
- Stir in enough additional flour to make a soft dough.
- On floured board, knead 5 minutes.
- Set in greased bowl, turn to grease top, cover and let rise in a warm place for 40 minutes.
- Preheat oven to 375.
- Divide dough into equal pieces.
- Roll into ropes, shape into pretzels.
- Place on greased baking sheets, cover and let rest 5 minutes.
- Mix egg yolk and 1 tablespoon of water, brush on pretzels.
- Sprinkle with kosher salt.
- Bake 15 minutes.
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RECIPE SUBMITTED BY
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